{"id":6173,"date":"2023-03-20T08:54:42","date_gmt":"2023-03-20T08:54:42","guid":{"rendered":"http:\/\/vinals1906.com\/carns-a-la-sal\/"},"modified":"2023-06-17T11:42:00","modified_gmt":"2023-06-17T11:42:00","slug":"carns-a-la-sal","status":"publish","type":"post","link":"https:\/\/store.vinals1906.com\/ca\/carns-a-la-sal\/","title":{"rendered":"Carns a la sal"},"content":{"rendered":"\n

Cocinar a la sal<\/strong> es uno de los m\u00e9todos de cocinado m\u00e1s antiguo y a la vez m\u00e1s sano. Esta manera de cocinar las carnes permite conservar todos los nutrientes del producto, y a diferencia de lo que pueda parecer, no aporta un exceso de sal, ya que la carne absorbe la cantidad justa de ese condimento.<\/p>\n\n

Los 3 consejos claves para cocinar carnes a la sal\u00a0<\/strong><\/h2>\n\n
    \n
  1. Humedecer la superficie.\u00a0<\/strong>Salpicar la parte exterior del alimento ya salado con un poco de agua ayuda a lograr una corteza m\u00e1s dura, pero manteniendo la sal seca en el interior.<\/li>\n\n\n\n
  2. Precalentar el horno a 220\u00baC.<\/strong>La temperatura inicial del horno debe ser elevada, ya que de esta forma se consigue una corteza de sal m\u00e1s r\u00e1pidamente, que es ideal para conservar mejor los sabores. Una vez introducida la carne, bajar a 200\u00baC.<\/li>\n\n\n\n
  3. Respetar las proporciones.<\/strong> La cantidad de sal es orientativa: unos dos kilos de sal por cada kilo de carne. Una vez salada, el tiempo medio por 1 kg de carne son unos 45-60 minutos de horno. Aunque en el caso de la carne, el tiempo variar\u00e1 seg\u00fan la forma y el grosor de la pieza, as\u00ed como seg\u00fan el gusto del comensal.<\/li>\n<\/ol>\n\n
    \"\"<\/figure>\n\n

    Una elaboraci\u00f3n r\u00e1pida y sana<\/h2>\n\n

    Para agregar la sal a las carnes<\/strong>, hay varias opciones. La habitual es a\u00f1adirla sola, o con un poco de agua. Tambi\u00e9n se puede poner con clara de huevo medio batida, para conseguir una corteza m\u00e1s dura. Otra idea es hacer una masa con sal, harina y clara de huevo, extenderla con un rodillo y envolver con ella el alimento. Adem\u00e1s, la sal tambi\u00e9n se puede aromatizar con hierbas y especias, y a\u00f1adir as\u00ed un toque de sabor diferente a la elaboraci\u00f3n.<\/p>\n\n

    La sal absorbe las grasas de los alimentos y ayuda a elaborar un plato m\u00e1s sabroso y ligero.<\/em><\/p>\n\n

    Con el cocinado a la sal, la corteza que se crea impide que los jugos salgan del interior de la elaboraci\u00f3n, aportando mayor jugosidad<\/strong> al plato. Las diferentes piezas se cocinan en su propio jugo y los aromas de la carne se preservan \u00edntegramente. Adem\u00e1s, la sal absorbe las grasas de los alimentos y ayuda a elaborar un plato mucho m\u00e1s sabroso, equilibrado y sano.<\/p>\n\n

    \"\"<\/figure>\n\n

    Los beneficios de cocinar a la sal<\/h2>\n\n

    La sal es un mineral indispensable para la vida humana y, por ello, cocinar con ella en su justa media nos puede aportar grandes beneficios<\/strong>. Estos son los cuatro m\u00e1s importantes:<\/p>\n\n

      \n
    • Contribuye a que el cuerpo est\u00e9 bien hidratado<\/li>\n\n\n\n
    • Ayuda a regular los fluidos corporales<\/li>\n\n\n\n
    • Es esencial para que el sistema nervioso transmita impulsos al cerebro<\/li>\n\n\n\n
    • Favorece la relajaci\u00f3n muscular<\/li>\n<\/ul>\n\n

      Son muchos los cortes de carne de ternera que se pueden cocinar a la sal. Desde Vi\u00f1als 1906, os sugerimos algunos: solomillo a la sal con mostaza<\/em>, entrecot a la sal con romero, bayas de enebro y tocino blanco <\/em><\/strong>o rosbif a la sal con salvia y tocino<\/em><\/strong>. Ahora que conoces c\u00f3mo funciona esta sencilla manera de cocinar, an\u00edmate a ponerla en pr\u00e1ctica. En las carnicer\u00edas Vi\u00f1als 1906<\/strong> encontraras carne de ternera de gran calidad y lo mejor, consejos de nuestros maestros carniceros sobre c\u00f3mo sacar el m\u00e1ximo partido a tu plato de carne a la sal.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Cocinar a la sal es uno de los m\u00e9todos de cocinado m\u00e1s antiguo y a la vez m\u00e1s sano. Esta […]<\/p>\n","protected":false},"author":1,"featured_media":1754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[356],"tags":[383,359,387,385],"class_list":["post-6173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consells","tag-carn-a-la-sal","tag-carn-de-vedella","tag-receptes-a-la-sal","tag-sal-ca"],"yoast_head":"\nCarns a la sal - Vi\u00f1als 1906<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/store.vinals1906.com\/carnes-a-la-sal\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carns a la sal\" \/>\n<meta property=\"og:description\" content=\"Cocinar a la sal es uno de los m\u00e9todos de cocinado m\u00e1s antiguo y a la vez m\u00e1s sano. 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