{"id":6249,"date":"2023-03-20T08:54:56","date_gmt":"2023-03-20T08:54:56","guid":{"rendered":"http:\/\/vinals1906.com\/la-carn-di-vitello-una-delicia-italiana\/"},"modified":"2023-03-20T08:54:57","modified_gmt":"2023-03-20T08:54:57","slug":"la-carn-di-vitello-una-delicia-italiana","status":"publish","type":"post","link":"https:\/\/store.vinals1906.com\/ca\/la-carn-di-vitello-una-delicia-italiana\/","title":{"rendered":"La carn di vitello, una del\u00edcia italiana"},"content":{"rendered":"<p>\u00c9s sabut que It\u00e0lia \u00e9s el pa\u00eds de la pasta, una tradicional barreja de farina, oli, aigua i llet, que s&#8217;ha convertit en el <strong>producte itali\u00e0<\/strong> per excel\u00b7l\u00e8ncia. De fama mundial, els italians transformen aquesta popular massa en milers de maneres diferents. Per\u00f2 no ha estat nom\u00e9s la pasta qui ha convertit It\u00e0lia en un conegut dest\u00ed gastron\u00f2mic. Els plats elaborats amb carn tamb\u00e9 ocupen un lloc molt destacat als fogons italians, especialment els preparats amb carn de vedella o <strong><em>di vitello<\/em><\/strong> , com la coneixen els italians.<\/p>\n<p>[image_hover image=&#8221;https:\/\/store.vinals1906.com\/wp-content\/uploads\/2017\/09\/Carne-Italia-Vitello-2.jpg&#8221; hover_image=&#8221;&#8221; link=&#8221;&#8221; target=&#8221;undefined&#8221; animation=&#8221;undefined&#8221; transition_delay=&#8221;&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<h2>La vedella, l&#8217;acompanyament ideal per a tota mena de pasta<\/h2>\n<p>&nbsp;<\/p>\n<p>La <strong>carn de vedella<\/strong> \u00e9s molt popular a les cuines italianes, sobretot per la seva uni\u00f3 amb algunes de les pastes tradicionals m\u00e9s populars. Per exemple, la pasta amb salsa Rag\u00fa, elaborada a partir de carn de vedella. Per aconseguir una deliciosa salsa Rag\u00fa, cuinen la vedella al seu propi suc i despr\u00e9s la barregen amb una salsa de tom\u00e0quets naturals i diferents tipus de verdures, com pastanagues, cebes i pebrots verds. A m\u00e9s de ser un sabor\u00f3s acompanyament per a diferents tipus de pasta, el Rag\u00fa tamb\u00e9 es menja com a <strong>aliment<\/strong> principal acompanyat d&#8217;una amanida o l&#8217;utilitzen com a base per elaborar una apetitosa lasanya.<\/p>\n<p>&nbsp;<\/p>\n<h2>La carn de vedella com a centre de populars creacions gastron\u00f2miques<\/h2>\n<p>&nbsp;<\/p>\n<p>Per\u00f2 els italians i les italianes tenen la sort de gaudir tamb\u00e9 de grans <strong>creacions gastron\u00f2miques<\/strong> on l&#8217;element central \u00e9s la pr\u00f2pia carn de vedella. Alguns dels plats m\u00e9s populars s\u00f3n:<\/p>\n<ul>\n<li><strong>La <em>Tagliata<\/em><\/strong> : la carn de vedella es prepara en talls molt fins, cuinats per fora i m\u00e9s crus per la part interior. Normalment, s&#8217;acompanya de ruca, formatge parmes\u00e0 i tom\u00e0quets naturals. La Tagliata \u00e9s, de fet, una de les maneres m\u00e9s populars de menjar carn de vedella a It\u00e0lia.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>L&#8217; <em>Arrosto di vitello<\/em><\/strong> : \u00e9s un plat similar a un dels nostres rostits. La carn de vedella s&#8217;ha de rostir a la perfecci\u00f3, amb una temperatura homog\u00e8nia durant tot el rostit i nom\u00e9s augmentant-la lleument al final de la preparaci\u00f3 perqu\u00e8 la vedella aconsegueixi aquests tons marrons. L&#8217;Arrosto di vitello \u00e9s un plat de gran tradici\u00f3 entre les fam\u00edlies italianes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>El <em>Vitello tonnato<\/em><\/strong> : \u00e9s t\u00edpic de la regi\u00f3 de Piemont, i \u00e9s la uni\u00f3 perfecta entre la carn de vedella, la tonyina i les anxoves. Al principi pot sorprendre la combinaci\u00f3 d&#8217;aquests tres aliments, per\u00f2 un cop provats, els prejudicis s&#8217;esvaeixen. De fet, el Vitello tonnato \u00e9s un dels plats italians m\u00e9s famosos i versionats a tot el m\u00f3n. Es tracta d&#8217;una carn de vedella bullida, tallada a fines l\u00e0mines i acompanyada d&#8217;una salsa salada, elaborada amb tonyina i anxoves. A m\u00e9s d&#8217;aquests tres productes principals, quins s\u00f3n els altres dos ingredients secrets? Un parell d&#8217;ous cuits i unes t\u00e0peres. Aquest sorprenent plat \u00e9s molt usual a les cases italianes durant les festivitats nadalenques.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[image_hover image=&#8221;https:\/\/store.vinals1906.com\/wp-content\/uploads\/2017\/09\/Carne-Italia-Vitello-3.jpg&#8221; hover_image=&#8221;&#8221; link=&#8221;&#8221; target=&#8221;undefined&#8221; animation=&#8221;undefined&#8221; transition_delay=&#8221;&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>El <em>Carpaccio<\/em><\/strong> : actualment potser un dels plats de vedella m\u00e9s populars al m\u00f3n, i com era d&#8217;esperar tamb\u00e9 a It\u00e0lia. Per preparar un bon Carpaccio, la carn de vedella s&#8217;ha de presentar crua, tallada molt fina i amanida amb una salsa de base \u00e0cida. La salsa s&#8217;elabora barrejant una emulsi\u00f3 d&#8217;oli i suc de llimona acabada d&#8217;espr\u00e9mer. Els italians i italianes solen acompanyar la carn de vedella amb formatge parmes\u00e0 i ruca, per donar el toc personal i fer m\u00e9s caracter\u00edstic el plat.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Com a punt final, cal destacar que juntament amb la passi\u00f3 per la pasta i les carns, <strong>It\u00e0lia<\/strong> tamb\u00e9 destaca per ser terra de grans vins. Per aix\u00f2, tenen el costum de maridar els millors plats de carn de vedella amb alguns d&#8217;ells, com ara el Chianti, un dels vins m\u00e9s coneguts i preferits pels italians.<\/p>\n<p>[image_hover image=&#8221;https:\/\/store.vinals1906.com\/wp-content\/uploads\/2017\/09\/Carne-Italia-Vitello-1.jpg&#8221; hover_image=&#8221;&#8221; link=&#8221;&#8221; target=&#8221;undefined&#8221; animation=&#8221;undefined&#8221; transition_delay=&#8221;&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>Despr\u00e9s d&#8217;aquest breu rep\u00e0s per la <strong>gastronomia italiana<\/strong> , suposem que les ganes de visitar el pa\u00eds segurament hauran augmentat. Nosaltres no podem transportar-te per art de m\u00e0gia a La Fontana di Trevi a Roma, al Duomo de Mil\u00e0 oa la Pla\u00e7a Sant Marc a Ven\u00e8cia, per\u00f2 s\u00ed que podem fer alguna cosa per les teves inquietuds viatgeres i gastron\u00f2miques. Si t&#8217;acostes a les botigues <strong>Vi\u00f1als 1906<\/strong> podem oferir-te diferents talls de la millor carn de vedella, ia m\u00e9s, ajudar-te a elaborar alguna de les saboroses creacions italianes que t&#8217;acabem de descobrir.<\/p>\n<p>Encara no et decideixes? Un darrer apunt, doncs: el millor cuiner del m\u00f3n \u00e9s itali\u00e0, es diu <a href=\"http:\/\/www.dariocecchini.com\/dariocecchini\/en\/\"><strong>Dario Cecchini<\/strong><\/a> i confia en la nostra carn per elaborar els seus deliciosos plats. Ara s\u00ed? Vine a tastar la carn Vi\u00f1als 1906, t&#8217;esperem!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s sabut que It\u00e0lia \u00e9s el pa\u00eds de la pasta, una tradicional barreja de farina, oli, aigua i llet, que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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