Matured cow

These types of beef have undergone a maturation process. This process involves leaving the meat at room temperature for a certain period of time, usually several weeks in a totally hygienic and controlled environment. During this time, the meat loses water and the tissues become denser and softer. This gives the meat a more intense flavor and a softer texture. In addition, maturation can improve the digestibility of the meat and make it easier to cut and cook. Matured beef can be used in a wide variety of dishes, such as steaks, roasts and stews.

  • Dry Aged Friesian Dry Aged Beef T-bone Steak
    Matured cow

    Dry Aged Friesian Dry Aged Beef T-bone Steak

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    Price range: 44,95€ through 89,99€ Select options This product has multiple variants. The options may be chosen on the product page

    The Dry Aged matured Friesian beef cutlet from our farms in La Cerdanya is a high quality product for those who appreciate the intense flavor and tender texture of the meat.

  • Chuletón de vaca rubia gallega
    Matured cow

    Dry Aged Dry Aged Rubia Gallega Beef T-Bone Steak

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    Price range: 50,00€ through 110,08€ Select options This product has multiple variants. The options may be chosen on the product page

    This Galician Blonde Beef T-bone steak is a true delight for meat lovers. Sourced from free-range animals raised in the green pastures of Galicia, this meat stands out for its intense flavor and smooth, juicy texture.

  • Rib eye de vaca frisona
    Matured cow

    Rib Eye of Galician blonde cow Dry Aged 45 days

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    Price range: 27,00€ through 45,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • Matured cow

    Dry Aged Friesian Rib Eye 30 days

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    Price range: 24,00€ through 40,00€ Select options This product has multiple variants. The options may be chosen on the product page

    Dry Aged Friesian Rib Eye beef matured for 30 days is a product of high quality and exceptional flavor.

  • Entrecot de vaca rubia gallega
    Matured cow

    Hereford Dry Aged Beef Tenderloin Entrecôte

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    Price range: 22,95€ through 30,60€ Select options This product has multiple variants. The options may be chosen on the product page
  • Matured cow

    Dry Aged Friesian beef tenderloin entrecote Dry Aged

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    Price range: 18,00€ through 24,00€ Select options This product has multiple variants. The options may be chosen on the product page
  • 100% matured beef hamburger
    Elaborated

    100% matured beef hamburger

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    7,00 Select options This product has multiple variants. The options may be chosen on the product page

    The aged beef burger is a delicious option for those looking for a unique dining experience and authentic flavor in every bite.

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