45 days archivos

45 days

The 40-day beef maturation process is similar to the 30-day maturation process, with the difference that the maturation time is extended to 40 days. During this period, changes in the flavor and texture of the meat are more pronounced than in the 30-day maturation period. The meat becomes more tender and soft, and the flavors and aromas become more complex.

Matured cow
Dry Aged Friesian Dry Aged Beef T-bone Steak
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Price range: 44,95€ through 89,99€ Select options This product has multiple variants. The options may be chosen on the product page

The Dry Aged matured Friesian beef cutlet from our farms in La Cerdanya is a high quality product for those who appreciate the intense flavor and tender texture of the meat.
Matured cow
Dry Aged Dry Aged Rubia Gallega Beef T-Bone Steak
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Price range: 50,00€ through 110,08€ Select options This product has multiple variants. The options may be chosen on the product page

This Galician Blonde Beef T-bone steak is a true delight for meat lovers. Sourced from free-range animals raised in the green pastures of Galicia, this meat stands out for its intense flavor and smooth, juicy texture.
Matured cow
Rib Eye of Galician blonde cow Dry Aged 45 days
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Price range: 27,00€ through 45,00€ Select options This product has multiple variants. The options may be chosen on the product page
Matured cow
Hereford Dry Aged Beef Tenderloin Entrecôte
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Price range: 22,95€ through 30,60€ Select options This product has multiple variants. The options may be chosen on the product page