Veal archivos

Carne di vitello, an Italian delicacy

It is well known that Italy is the country of pasta, a traditional mixture of flour, oil, water and milk,

Cooking is the union between the flavors, textures and color of food. It is the mixture of several products that

All the flavor is in the bones. Although this well-known popular saying does not contain a hint of error in

The tapa is one of our most international gastronomic hallmarks. Nowadays it is common to find bars or restaurants exclusively

“Tortita de carne picada frita o asada con diversos ingredientes” is the technical description that the Real Académica Española gives

Little by little comes the cold, the wind, the rainy days,… But don’t worry, because in Viñals 1906 we have

Argentina is one of the most meat-consuming countries in the world today, but this passion of Argentine men and women